These muffins are simply scrumptious! I made them for the first time a couple of weeks ago and they were quite the hit at home.
I came across the Morning Glory muffins on Cooking Light’s website when I was looking for a healthy and quick breakfast recipe. I was getting a little bored with my usual yogurt parfait breakfast and wanted to mix things up a little bit. Also a muffin is the perfect thing to grab when I’m running a little behind in the morning!
Usually, I gravitate to blueberry-type muffin recipes, but this one definitely popped out with the dates and dried fruit. Yum! I chose to use dried apricots, but you can use any dried fruit you like.
Plus, this recipe is really healthy with the whole-wheat flour, oats, fat-free yogurt and ground flaxseed. At only 186 calories per muffin and a Weight Watchers PointsPlus value of 5, this recipe is a total keeper.
For the recipe, please click here.