3 responses

  1. Allysen Hoberg
    5 January, 2012

    I used this same recipe, even down to the Star Wars cookie cutters, and my batter stuck to the cutters. How long did you chill it?

    • the stitcherati
      7 January, 2012

      The last time I made them I chilled the dough just over 2 hours. But, I used a lot of flour on my rolling pin and cutting board — that helped with the stickiness. I’d recommend chilling the dough overnight to reduce the stickiness. Good luck!

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