Tag Archives: Cookie cutter

Sports Ball-Themed Cookies (with Fondant!)

Last month, I proudly made a foray into fondant!  My in-laws hosted Father’s Day and since my parents were coming, I thought it would be fun to make cookies for the dads.

I was inspired by the shirt-and-tie cookies from Munchkin Munchies (so cute!), but I then found these sports ball-themed cookie cutters on Amazon. Learned a lot, but what a production! In this case, I don’t feel that the effort matched the result, but it was a learning process all the same. Better yet – I now don’t feel intimidated by some of the ultra-fancy cookies I pinned on Pinterest over the last couple months. OK, I lied – I’m totally still a little intimidated, but it wasn’t as hard as I thought.

A couple of things I learned…

Make sure to get a good cookie recipe  

I know this is obvious, but I’m a novice baker and I don’t have any tried-and-true sugar cookie recipes, so I used the recipe that came with the cookie cutters. Awful choice. The cookies were way too bland. Next time, I’ll find a better-tasting cookie recipe. On the upside, they turned out solid and not soft or wimpy.

Have a plan

The cookie cutter set came with so many options and it could have become an expensive project. Instead, I narrowed down the cookie shapes to sports balls that were white (golf, volleyball, baseball), brown (football) or black (billiard ball). I bought a big box of ready-to-use rolled, white fondant and a small-assorted box that included black and brown fondant.

Rolling fondant is an arm toner

Holy cow! My arms were sore the next day! I really had to put everything into the rolling-pin to roll out the fondant. Talk about elbow grease…And even then, I didn’t roll it thin enough. In order to avoid having fondant overpower the cookie’s taste, you need to roll it to a 1/8” thickness or less. Maybe using a regular rolling-pin would have helped. I used a little weenie wooden roller I bought at AC Moore in the baking aisle.

Sports Ball Cookies

I’ll skip past the recipe for the sugar cookies. Just be sure to use a recipe that yields a sturdy cookie so that it won’t break or fall apart when you lay the fondant on top. You can make the cookies the night before so they are cool. Also, you’ll need buttercream to seal the fondant to the cookie. I used Pillsbury buttercream frosting, but I think next time I’d make it from scratch.

Directions

After cookies have cooled, using a rolling-pin, roll out fondant on a clean surface or cutting board. Roll it out so that the thickness is between 1/16” and 1/8”.

Place the plastic impression on top of the fondant. Then, roll the rolling-pin over the plastic a couple of times.

Gently remove the plastic. There should be a decent indentation. Then take the cookie cutter and cut out the pattern. You may need to twist the cutter to remove the fondant.

Spread a thin layer of buttercream on the cookie.

Then, carefully place the fondant on top of the buttercream.   Decorate as needed.

Overall, it was a really fun project. I also used an edible marker for the first time – doesn’t the baseball look cool?? My favorite cookie overall was the billiard ball though. I can see that this could be a fun family project with older kids or as an activity at a kid’s birthday party.

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Star Wars Gingerbread Cookies

Star Wars gingerbread cutters and cookies

The other day I was seriously jonesing for some gingerbread cookies. I was so excited that I had all the ingredients already, but all I was missing was a gingerbread man cookie cutter. Surprisingly the baking aisle at my local supermarket didn’t have a single cookie cutter of any shape. Weird. So I checked out Williams-Sonoma yesterday and they have something even better than a gingerbread man cookie cutter…..they have Star Wars themed cookie cutters. Awesome!!

Here’s the thing…My husband is probably the freakiest die-hard Star Wars fan on the planet. I love the movies too (only the original three), but he takes it to a whole other level. The quotes…the stats…the theory that chapters 1,2 and 3 are better than 4, 5, and 6 (blasphemy!).

So let’s just say that the cookies were a huge hit. Today, I made another batch to bring to our extended family for Christmas Day.

Also, the recipe was so easy and yummy. I used this gingerbread cookie recipe that I found on the Joy of Baking blog, skipping the frosting:

Star Wars Gingerbread Cookies

Makes 3 dozen Star Wars cookies

  • 3 cups unbleached all-purpose flour
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 2/3 cup unsulphured molasses

In a large bowl, whisk together the flour, salt, baking soda and spices.Separately, with an electric stand mixer combine butter and sugar until light and fluffy.

Next add the egg and then the molasses. (Tip from Joy of Baking: spray the measuring cup with non-stick cooking spray to prevent the molasses from sticking to the cup.) Then, slowly in 1/2 cup increments, add the flour mixture.

Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 2 hours.

Preheat oven to 350 degrees and place rack in the center of the oven. Line 2 cookie sheets with parchment paper.

Lightly flour your work surface and rolling-pin. Roll out the dough to about a 1/4″ thickness and firmly press the edges of the Star Wars cookie cutter into the dough. Then press the spring-loaded stamp into the dough to carve out the details.

Using a spatula, transfer the cookies to the cookie sheets.

Bake for 10-12 minutes. Remove cookies from the oven when the cookies are firm. Keep cookies on cookie sheet for 1 minute before transferring to a wire rack to cool completely. You can also ice the cookies with a recipe that is included with the cookie cutters, but I found that the cookies looked great without icing.

Weight Watchers PointPlus Value: 5 points (serving size: 2 cookies)

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